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1

Biogenic amines and their production by microorganisms in food

HalÃ¡sz, Anna, BarÃ¡th, Ãgnes, Simon-Sarkadi, Livia, Holzapfel, Wilhelm

Journal:

Trends in Food Science & Technology

Year:

1994

Language:

english

File:

PDF, 656 KB

english, 1994

2

BIOGENIC AMINE CONTENT AND MICROBIAL CONTAMINATION OF LEAFY VEGETABLES DURING STORAGE AT 5C

LIVIA SIMON-SARKADI, WILHELM H. HOLZAPFEL, ANNA HALASZ

Journal:

Journal of Food Biochemistry

Year:

1993

Language:

english

File:

PDF, 575 KB

english, 1993

3

EFFECT OF CADMIUM AND TITANIUM-ASCORBATE STRESS ON BIOLOGICAL ACTIVE COMPOUNDS IN WHEAT SEEDLINGS

Leskó, Kornélia, Stefanovits-Bányai, Éva, Pais, István, Simon-Sarkadi, Livia

Journal:

Journal of Plant Nutrition

Year:

2002

Language:

english

File:

PDF, 335 KB

english, 2002

4

Principal Component and Linear Discriminant Analyses of Free Amino Acids and Biogenic Amines in Hungarian Wines

Héberger, Károly, Csomós, Elemér, Simon-Sarkadi, Livia

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 203 KB

english, 2003

5

Light intensity and spectrum affect metabolism of glutathione and amino acids at transcriptional level

Toldi, Dávid, Gyugos, Mónika, Darkó, Éva, Szalai, Gabriella, Gulyás, Zsolt, Gierczik, Krisztián, Székely, András, Boldizsár, Ákos, Galiba, Gábor, Müller, Maria, Simon-Sarkadi, Livia, Kocsy, Gábor, Sub

Journal:

Year:

2019

File:

PDF, 2.67 MB

2019

6

Deletions of chromosome 5A affect free amino acid and polyamine levels in wheat subjected to salt stress

Livia Simon-Sarkadi, Gábor Kocsy, Zoltán Sebestyén, Gábor Galiba

Journal:

Environmental and Experimental Botany

Year:

2007

Language:

english

File:

PDF, 520 KB

english, 2007

7

Redox regulation of free amino acid levels in Arabidopsis

Gulyás, Zsolt, Simon-Sarkadi, Livia, Badics, Eszter, Novák, Aliz, Mednyánszky, Zsuzsanna, Szalai, Gabriella, Galiba, Gábor, Kocsy, Gábor

Journal:

Physiologia Plantarum

Year:

2016

Language:

english

File:

PDF, 1.51 MB

english, 2016

8

Determination of biogenic amines by capillary electrophoresis

Ágnes Kovács, Livia Simon-Sarkadi, Katalin Ganzler

Journal:

Journal of Chromatography A

Year:

1999

Language:

english

File:

PDF, 273 KB

english, 1999

9

Microwave-assisted extraction of free amino acids from foods

Á. Kovács, Katalin Ganzler, Livia Simon-Sarkadi

Journal:

European Food Research and Technology

Year:

1998

Language:

english

File:

PDF, 269 KB

english, 1998

10

Nitric oxide affects salt-induced changes in free amino acid levels in maize

Boldizsár, Ákos, Simon-Sarkadi, Livia, Szirtes, Krisztina, Soltész, Alexandra, Szalai, Gabriella, Keyster, Marshall, Ludidi, Ndiko, Galiba, Gábor, Kocsy, Gábor

Journal:

Journal of Plant Physiology

Year:

2013

Language:

english

File:

PDF, 1.44 MB

english, 2013

11

Determination of biogenic amines in leafy vegetables by amino acid analyser

Livia Simon-Sarkadi, Wilhelm H. Holzapfel

Journal:

European Food Research and Technology

Year:

1994

Language:

english

File:

PDF, 344 KB

english, 1994

12

Principal Component Analysis of Biogenic Amines and Polyphenols in Hungarian Wines

Csomós, Elemér, Héberger, Károly, Simon-Sarkadi, Livia

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 101 KB

english, 2002

13

Different Accumulation of Free Amino Acids during Short- and Long-Term Osmotic Stress in Wheat

Kovács, Zita, Simon-Sarkadi, Livia, Vashegyi, Ildikó, Kocsy, Gábor

Journal:

The Scientific World JOURNAL

Year:

2012

Language:

english

File:

PDF, 1.80 MB

english, 2012

14

Biogenic amines and microbial quality of sprouts

Livia Simon-Sarkadi, Wilhelm -H. Holzapfel

Journal:

European Food Research and Technology

Year:

1995

Language:

english

File:

PDF, 444 KB

english, 1995

15

Self-supporting artificial system of the green algaChlamydomonas reinhardtiiand the ascomycetous fungusAlternaria infectoria

Simon, Janka, Kósa, Annamária, Bóka, Károly, Vági, Pál, Simon-Sarkadi, Lívia, Mednyánszky, Zsuzsa, Horváth, Áron N., Nyitrai, Péter, Böddi, Béla, Preininger, Éva

Journal:

Year:

2017

Language:

english

File:

PDF, 1.36 MB

english, 2017

16

Modification of cadaverine content by NO in salt-stressed maize

Simon-Sarkadi, Livia, Ludidi, Ndiko, Kocsy, Gábor

Journal:

Plant Signaling & Behavior

Year:

2014

Language:

english

File:

PDF, 203 KB

english, 2014

17

Differential effects of cold, osmotic stress and abscisic acid on polyamine accumulation in wheat

Zita Kovács, Livia Simon-Sarkadi, Attila Szűcs, Gábor Kocsy

Journal:

Year:

2010

Language:

english

File:

PDF, 370 KB

english, 2010

18

Effect of Drought Stress at Supraoptimal Temperature on Polyamine Concentrations in Transgenic Soybean with Increased Proline Levels

Simon-Sarkadi, Livia, Kocsy, Gábor, Várhegyi, Ágnes, Galiba, Gábor, Ronde, Jacoba A. de

Journal:

Zeitschrift für Naturforschung C

Year:

2006

Language:

english

File:

PDF, 146 KB

english, 2006

19

Changes in free amino acids and biogenic amines of Egyptian salted-fermented fish (Feseekh) during ripening and storage

Mohamed Rabie, Livia Simon-Sarkadi, Hassan Siliha, Soher El-seedy, Ahmed-Adel El Badawy

Journal:

Year:

2009

Language:

english

File:

PDF, 305 KB

english, 2009

20

Genetic manipulation of proline levels affects antioxidants in soybean subjected to simultaneous drought and heat stresses

Gábor Kocsy, Robert Laurie, Gabriella Szalai, Virág Szilágyi, Lívia Simon-Sarkadi, Gábor Galiba, Jacoba A. De Ronde

Journal:

Physiologia Plantarum

Year:

2005

Language:

english

File:

PDF, 152 KB

english, 2005

21

Effect of high hydrostatic pressure processing on biogenic amine content of sausage during storage

Livia Simon-Sarkadi, Klára Pásztor-Huszár, István Dalmadi, Gabriella Kiskó

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 575 KB

english, 2012

22

LED Lighting – Modification of Growth, Metabolism, Yield and Flour Composition in Wheat by Spectral Quality and Intensity

Monostori, István, Heilmann, Márk, Kocsy, Gábor, Rakszegi, Marianna, Ahres, Mohamed, Altenbach, Susan B., Szalai, Gabriella, Pál, Magda, Toldi, Dávid, Simon-Sarkadi, Livia, Harnos, Noémi, Galiba, Gábo

Journal:

Frontiers in Plant Science

Year:

2018

Language:

english

File:

PDF, 990 KB

english, 2018

23

Genetic Manipulation of Proline Accumulation Influences the Concentrations of Other Amino Acids in Soybean Subjected to Simultaneous Drought and Heat Stress

Simon-Sarkadi, Livia, Kocsy, Gábor, Várhegyi, Ágnes, Galiba, Gábor, de Ronde, Jacoba A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 115 KB

english, 2005

24

Differential effects of cold acclimation and abscisic acid on free amino acid composition in wheat

Zita Kovács, Livia Simon-Sarkadi, Csongor Sovány, Klára Kirsch, Gábor Galiba, Gábor Kocsy

Journal:

Year:

2011

Language:

english

File:

PDF, 652 KB

english, 2011

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